Everyone seems to love chocolate chip cookies, however there are many differing opinions on what determines the best. There are multiple variables that contribute to our vision of the perfect cookie, thick or thin, chewy or crisp, large or small, milk chocolate or dark chips, nuts or no nuts, so many factors. For many of us the reason for our personal favorite is often simply childhood memories of our Mothers or Grandmothers baking.

All recipes for chocolate chip cookies seem to start with the same basic ingredients, flour, salt, baking soda, butter, sugar, eggs, vanilla, chips, and sometimes nuts. It is the amount of each ingredient that is added, and the method of preparation that make the difference. I like a cookie that is soft and chewy, yet has just a bit of crisp at the edge. A cookie that has a buttery rich caramel flavor with just a hint of vanilla, and a delicate balance of bitter and sweet chocolate. So after researching countless recipes, and baking dozens of test cookies using different ratios of ingredients and methods of preparation, I have unlocked the secret to what I feel is the best old-fashioned style chocolate chip cookie ever. Sorry Mom.

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