Tall, cool, and refreshing, the Long Island Iced Tea is the impostor of drinks. Appearing as innocent as a Ladies’ Auxiliary beverage, this cocktail packs a punch.
The Long Island Tea arrived on the scene in the late 1970’s, and has thought to have been invented at the Oak Beach Inn on New York’s Long Island, however recent rumors place the drink to a much different place and time. There is discussion that the cocktail was actually created in the 1920’s during prohibition, a time when many drinks were disguised as non-alcoholic beverages. The new information claims that a community name Long Island in Kingsport, Tennessee to be the actual place of birth, and the name sake. I guess both stories make sense, and perhaps we will never be sure. One thing you can be certain about, is that this drink is a great way to end the week.
- 1 part vodka
- 1 part tequila
- 1 part rum
- 1 part gin
- 1 part triple sec
- 1 1/2 parts sweet and sour mix
- 1 splash Coca-Cola®
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Pour all ingredients in to a cocktail shaker.
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Stir to mix.
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Pour over ice and garnish with a wedge of lemon or lime, and enjoy!
Use this recipe to make a pitcher or a single glass.
