Sharing delicious recipes from our kitchen

Month: March 2013

Mac-n-Cheese Pie with Bacon Lattice

Mac-n-Cheese Pie with Bacon Lattice

The “mother of all comfort foods”, would be one way to describe this dish, or a “skillet of pure love” might be another. Creamy macaroni and cheese, poured into a flaky pie crust, topped with a woven lattice of bacon, and baked until bubbling, golden, 

TGIF with a Grapefruit Margarita

TGIF with a Grapefruit Margarita

Grapefruit Margarita Recipe I must confess, the warm sunny spring weather we are having lately is making me a bit thirsty. As I sat outside on the porch a couple of days ago enjoying the sun on my pale winter face, the thought of a 

Peanut Butter & Chocolate Pretzel Bites

Peanut Butter & Chocolate Pretzel Bites

Peanut butter and chocolate have long been a favorite of many people. There is just something magical about how the creamy smooth flavor of the peanut butter works with the dark rich taste of chocolate. No-bake Peanut Butter & Chocolate Pretzel Bites also give another 

Rainbows of Eggs

Rainbows of Eggs

While there are some beautiful eggs colored using onion skins, leaves, and beet juice to create wonderful muted tones and pastel shades, I find like most children I am drawn to the ones that are incredibly vivid and bright. Seeing the wonder in the wide 

Grilled Rosemary Lemon Chicken

Grilled Rosemary Lemon Chicken

Rosemary and lemon are two flavors that seem to just naturally work well together, like a hand and a glove, or maybe Steve Lawrence & Eydie Gorme. The brightness of the citrus amplifies the earthy freshness of the herb, bringing what ever dish they appear together in alive. 

Cappuccino Cheesecake Brownies

Cappuccino Cheesecake Brownies

Yesterday I decided we need to have a treat in the house. It had been a while since the last baked goodies disappeared, and I do love to have a little nibble of something sweet after dinner. I don’t keep sweets around all the time, too 

TGIF with a Lemon Basil Martini

TGIF with a Lemon Basil Martini

Few things seem to shout spring has arrived to me like fresh herbs, and what better way to savor the flavor of the season than with a Lemon Basil Martini.  Light and refreshing, this cocktail is a great way to leave the week behind and 

Curried Yam & Cauliflower Soup

Curried Yam & Cauliflower Soup

Cauliflower roasted with garlic and Indian spices work in harmony with the subtle sweetness of yams to create a soup with an interesting combination of flavors. Hearty and satisfying, this dish makes a fabulous light and healthy lunch or dinner.  Savory and sweet with just 

Hash & Eggs Skillet

Hash & Eggs Skillet

Some of my favorite breakfast and brunch dishes are the easiest ones to make, and this skillet of hash and eggs is no egg-sception.  Quick and simple to put together, this pan of goodness will definitely satisfy your family or guests. I think this might 

Loaded Tots

Loaded Tots

Crispy tater tots are smothered with Queso, covered with giardiniera, and topped with fresh scallions to create an explosion of textures and flavors in this amazing dish. This interesting spin on traditional nachos is the perfect treat to enjoy with friends over a cold brew, 

Paddy Rolls

Paddy Rolls

  The Reuben sandwich would have to be on my list of favorite pub foods. Yes I have a list.  You may find this strange, however I have never been able to narrow things down to just one that I like more than all the 

TGIF with a Dublintini

TGIF with a Dublintini

Well here we are, the Friday before one of the most famous party holidays of the year. You might be surprised to know that while St. Patrick’s day is often thought to be one of the biggest drinking days of the year, it actually appears