Sharing delicious recipes from our kitchen

Cappuccino Cheesecake Brownies

Cappuccino Cheesecake Brownies

cappuccino brownie 3Yesterday I decided we need to have a treat in the house. It had been a while since the last baked goodies disappeared, and I do love to have a little nibble of something sweet after dinner. I don’t keep sweets around all the time, too much of a good thing ……. well you know.

Luckily I do have a few outlets to move some of the products that I make to write about other than eating them all myself. I usually deliver some treats to my parents (Dad has a powerful sweet tooth) and the caregivers at the Colorado State Veterans Nursing Home where they live. I share with the neighbors next door, or my partner Kelly takes some to the office. It’s kind of humorous that often when we are looking for a bite of something after dinner there is nothing, because I have sent it all out of the house to avoid having more than either of us need.

va7
Entrance to the beautiful Colorado State Veterans Home at Fitzsimons ~ Aurora, Colorado

But anyway yesterday I wanted to make something, but something easy that would not require all day or hours of clean up.  While I love baking from scratch, I also am realistic enough to know that there is not always time or energy for that, and there are some very good mixes on the market. I have taken to picking up a mix or two when I see a good sale, just to have around for times like these. As I was reading the back of the box I notice a “recipe idea” panel near the bottom for Cappuccino Cheesecake Brownies.  Now this looked like something I had better try, and I am glad I did. I made a few modifications (of course), and baked them in a smaller pan than the recipe called for so they would be a bit taller. After cutting into them and sampling, I distributed the majority of them immediately to avoid the otherwise inevitable. We will still have a few bites for ourselves, and I managed to bring a few smiles to others along the way ….. that is dessert enough for me.

cappuccino brownie 2

Cappuccino Cheesecake Brownies
Prep Time
20 mins
Cook Time
55 mins
Total Time
1 hr 15 mins
 
Incredibly moist brownies with a delicious layer of cappuccino cheesecake.
Course: Dessert
Cuisine: American
Servings: 25
Ingredients
Brownies
  • 1 package Pillsbury Mocha Fudge Brownie Mix
  • ½ cup oil
  • ¼ cup water
  • 2 large eggs
Cheesecake layer
  • 1 8 ounce package cream cheese
  • 2 Tablespoons butter softened
  • 1 Tablespoon cornstarch
  • ¼ teaspoon nutmeg
  • ¾ teaspoon cinnamon divided
  • 1 14 ounce can sweetened condensed milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 Tablespoons dark chocolate chips melted for drizzling
Method
Brownies
  1. Heat oven to 350°F.    Coat 9” x 13” pan with non-stick cooking spray.

  2. Prepare brownie mix according to the package directions using the oil, water, and 2 eggs.  Spread brownie batter evenly into prepared pan.

Cheesecake layer
  1. Beat cream cheese, butter, cornstarch, and ¼ teaspoon cinnamon in a medium bowl mix mixer on medium speed until fluffy.
  2. Add sweetened condensed milk, 1 egg, and vanilla.  Beat until smooth.

  3. Pour evenly over the brownie batter.
  4. Sprinkle with remaining ½ teaspoon cinnamon.
  5. Bake
  6. 45 – 55 minutes or until top is lightly browned and filling is set in the center. Cool completely in pan on a wire rack.

  7. Place 2 – 3 tablespoon of chocolate chips or frosting in a resealable plastic bag. Microwave on high for 10 seconds at a time until chocolate is melted.
  8. Cut corner off bag and drizzle chocolate over brownies.
Cooks Notes

I prepared these brownies in a 9″ x 9″ pan to get a bit more height.  This did require a longer baking time.  This recipe describes using a 9″ x 13″ pan.  If you use a smaller pan adjust your cooking time.  Test with a toothpick.

 

cappuccino brownie 1


Related Posts

In Search of the Perfect Chocolate Chip Cookie

In Search of the Perfect Chocolate Chip Cookie

Everyone seems to love chocolate chip cookies, however there are many differing opinions on what determines the best. There are multiple variables that contribute to our vision of the perfect cookie, thick or thin, chewy or crisp, large or small, milk chocolate or dark chips, nuts or […]

Kit Kat Brownies

Kit Kat Brownies

I have been seeing a lot of recipes the past few month involving baking candy bars and chocolates into brownies, cakes, and cookies.  I was in need of a “quick treat” this week, so I though I would give one of these ideas a try. […]



8 thoughts on “Cappuccino Cheesecake Brownies”

  • I put 1/4 cup espresso in my brownie mix instead of water. Oh.My.Yum. I also topped with a Sour Cream Ganache. Beautiful.

    • There is no coffee added. I believe the name comes from the color of the top which looks like a frothy cup, and also from the flavors of the cinnamon and nutmeg with the chocolate and cream cheese create. The combination gives an overall taste of cappuccino to this dessert.

  • Hello! Just wondering how long did you bake your cappuccino cheesecake brownies with a 9×9 inch pan? /Hannah

    • Hannah, they took about 8 minutes longer to bake. But I should also tell you, I adjusted the recipe for high altitude by adding more flour to the mix, and used a glass baking pan. Both of these things effected my cooking time. If you use a smaller pan, be sure the center is completely set, and test with a toothpick. Remember ovens do vary as well. Let me know if you decide to give them a go. Would love to hear how you like them.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.