Sharing delicious recipes from our kitchen

Category: Appetizers

Almond Bark Pretzels

Almond Bark Pretzels

I think that sometimes we all under-estimate the power of simple. We like to dazzle our families and friends with amazing and elaborate dishes and treats, showcasing our culinary abilities, especially this time of year. Our holiday baking lists sometimes overlook many of our favorite things for being too 

Fried Green Tomatoes & Dill Pickles

Fried Green Tomatoes & Dill Pickles

After enjoying an exceptionally long Indian summer here in Colorado, last weeks blast of winter weather brought about a sudden end to the gardening season. Plants that were still attempting to produce were now finished. My dear friend Sandy stopped over in advance of the 

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Without fail each year that I have carved a Jack-O-Lantern, I have been asked by someone if I roasted the seeds. Now I must tell you that countless times I have attempted to make this snack that everyone seems to be so crazy about, however I confess 

Grilled Crostini with Olive Tapenade

Grilled Crostini with Olive Tapenade

If you are looking for an easy appetizer idea, that is something other than ordinary, this spicy olive tapenade is perfect.  This tangy southern French paste is wonderful enjoyed on toasted bread, served as a dip, or used for a sandwich spread. The combination of 

Ahi Poke

Ahi Poke

Recently a dear friend of mine who lives in Kapa’a, on the “coconut coast” of Kauai, Hawaii, told me a story about some good fortune he had received. It seems his neighbor had experienced an extremely good day fishing, and was kind enough to share 

Cucumber Raita

Cucumber Raita

This interesting yogurt concoction from India is a salad, relish, sauce and side dish in one. It is wonderful as a dip for naan, or when made extra thick, can be served as an alternative to potato salad or coleslaw. Raitas are typically served with spicy 

Broccoli and Onion Pakora – Bhajji

Broccoli and Onion Pakora – Bhajji

A traditional Indian favorite, pakora is a delicious snack food made of vegetables coated in a pancake like batter and deep-fried to a golden color. Known as bhajji or bajji in the southern regions of India, this dish is also widely popular in Afghanistan and Pakistan. Pakistani 

Salmon “Lana” Salad

Salmon “Lana” Salad

The combination of flaked salmon, fresh dill, scallion, and Craisins create an explosion of flavors in this simple yet exciting salad. Salmon “Lana” (named for our dear Russian friend who created it) always sparks the attention of anyone who tastes it.

Bacon-Wrapped Tater Tots

Bacon-Wrapped Tater Tots

Bacon and Tater tots, two of America’s favorite foods, together in one bite size nugget. This is probably the biggest break through since the invention of the Reese’s Peanut Butter Cup. It is truly a “who put their tater tot in my bacon” or “who put their