Sharing delicious recipes from our kitchen

Category: Breads & Pastries

BBQ Bacon & Cheddar Braid Bread

BBQ Bacon & Cheddar Braid Bread

Swirls of spicy barbecue, smokey bacon, and tangy cheddar work in harmony to create an unforgettable, taste sensational loaf of bread. The flavors work perfectly along side any of your favorite summer picnic foods. Mop up that extra barbecue sauce with a slice, or replace 

Pain Perdu

Pain Perdu

In France, Belgium, New Orleans, Acadiana, Newfoundland and the Congo, French toast is known as pain perdu. French for lost bread, pain perdu reclaims stale or “lost” bread by soaking it in an egg and cream mixture overnight before being pan frying in butter and then baking. The stale bread drinks up 

Nut Brown Ale Beer Bread

Nut Brown Ale Beer Bread

With a crispy crust and a tender moist interior, nut brown ale brings a deep rich flavor to this bread. Hearty and delicious, this bread is a great complement to a bowl of chili, stew, or cheese soup. This quick and easy recipe allow you to customize 

Cranberry-Cheddar Quick Bread

Cranberry-Cheddar Quick Bread

Cheddar cheese and cranberries may seem like an unusual combination for a quick bread, but they actually could not be more perfect together. This easy to make bread is simply amazing. Paring cranberries, orange, almond, and spices with the sharp flavor of cheddar cheese, this 

Braided Stromboli

Braided Stromboli

Stromboli is a sandwich made with a square pizza dough (either rolled or folded) filled with pizza toppings, similar to a calzone. Stromboli is also an active volcano located off the north coast of Sicily in the Tyrrhenian Sea. While foods are often named for places, this