Pain Perdu

In France, Belgium, New Orleans, Acadiana, Newfoundland and the Congo, French toast is known as pain perdu. French for lost bread, pain perdu reclaims stale or "lost" bread by soaking it in an egg and cream mix...

Hash & Eggs Skillet

Some of my favorite breakfast and brunch dishes are the easiest ones to make, and this skillet of hash and eggs is no egg-sception.  Quick and simple to put together, this pan of goodness will definitely satisf...