An interesting combination of spices are added to a mixture of beef and pork to create a traditional Middle Eastern dish known as Kofta. This flavorful meatloaf-style delight is usually formed as either a log or in balls and then grilled. There are many recipes …
Roasted eggplant is the star of this delicious Middle Eastern dish spiced with garlic, lemon, and Tahini paste. Found widely across the region, there are as many variations of this dish as there are grandmothers who prepare it.
Chicken quarters rubbed with a deep flavored chili sauce called Harissa brings a new flavor to your grill. For anyone who likes a bit of heat, this grilled chicken is the hot ticket. The perfect dish to serve your adventurous friends at your next …
This interesting yogurt concoction from India is a salad, relish, sauce and side dish in one. It is wonderful as a dip for naan, or when made extra thick, can be served as an alternative to potato salad or coleslaw. Raitas are typically served with spicy …
Inspired by the Indian dish Chana masala, this quick and easy to make chickpea salad is not only light and healthy, but also full of texture and flavor. Served as a cold dish, this colorful salad will bring some heat to your table.
In my life I have worn many different hats in my struggle for the legal tender. There was one chapter that I particularly enjoyed which required extensive travel overseas. I was working for a sportswear company that produced garments in every corner of the world. My job …
Aloo Matar or Aaloo Mutter originated in the Punjabi region of northern India, and is considered a favorite dish in Indian cuisine. This spicy vegetarian delight is easy to prepare. Made with potatoes ‘”aloo”, and peas “matar” cooked in a spicy curry, this tasty comfort food is traditionally served either with …
I consider myself to be a very fortunate person, not because I am wealthy, or possess the chiseled features of a G.Q. cover model, but due in part to the fact that I have been lucky enough to have experienced travel all over the world. I …
