Sharing delicious recipes from our kitchen

Category: Vegetarian

Curried Yam & Cauliflower Soup

Curried Yam & Cauliflower Soup

Cauliflower roasted with garlic and Indian spices work in harmony with the subtle sweetness of yams to create a soup with an interesting combination of flavors. Hearty and satisfying, this dish makes a fabulous light and healthy lunch or dinner.  Savory and sweet with just 

Greek Couscous Salad

Greek Couscous Salad

Pieces of tomato, cucumber, onion, olives, and feta cheese tossed together with olive oil, lemon, and oregano bring the flavors of the Mediterranean to your table in this delightful Greek Couscous Salad.  Light and fresh, this salad makes a wonderful lunch or the perfect side dish to 

Mashed Potatoes Gratin

Mashed Potatoes Gratin

The creamy goodness of mashed potatoes contrasted with a thin layer of crunch, makes these mashed potatoes gratin a dish to remember. Cottage cheese and sour cream give these potatoes a mild, smooth, flavor which works well with the crisp topping of sharp cheddar cheese. No gravy 

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Without fail each year that I have carved a Jack-O-Lantern, I have been asked by someone if I roasted the seeds. Now I must tell you that countless times I have attempted to make this snack that everyone seems to be so crazy about, however I confess 

Pasta Florentine

Pasta Florentine

This grown up mac-n-cheese combines the best of all worlds. Full of tender spinach with a hint of bacon, this lightened up version of the classic style dish, is delightfully cheesy and creamy. The crisp topping brings an added layer of texture to this delicious combination 

Asparagus and Goat Cheese Tart

Asparagus and Goat Cheese Tart

Simple. A classic French treat, this savory tart is perfect for an appetizer, lunch, or dinner. Full of flavor and easy to make, this asparagus and goat cheese tart is a stunning treat for any occasion. The subtle taste of the tender spears, creamy cheese, 

Roasted Squash Soup

Roasted Squash Soup

Squash and garlic roasted together, topped with toasted sage leaves and browned butter, bring the taste of fall into this creamy soup. Surprisingly hearty, this autumn favorite captures the flavors of the season to make a perfectly satisfying meal.

My Favorite Fall Salad

My Favorite Fall Salad

Warm toasted walnuts, Craisins, feta cheese, and red onion on a bed of crisp mixed greens give this salad a festive feeling of fall. Tossed in a balsamic vinaigrette dressing, this dish is satisfying for a light lunch or perfect as the starter for your holiday meal. 

Sautéed Squash Medley

Sautéed Squash Medley

Tender squash sautéed with red pepper and onion, spiced with a hint of thyme, and served on a bed of crisp baby arugula makes an incredibly tasty side dish for any meal. Whether cooked outside over the grill in a vegetable grill pan, or on