Fennel & Apple Salad with Roasted Beets

Thinly sliced fennel and granny smith apples offer a contrast of flavors and add a crunch to this amazing salad with roasted beets, toasted walnuts, and crumbled goat cheese.  Light and fresh, this easy to ...

Grilled Romaine Salad

Romaine lettuce takes on a slightly nutty flavor after a quick kiss from the grill. This interesting and easy salad is full of incredible flavors and will make the perfect side dish to most any meal. (more...

Pickled Radishes

One of my favorite early crop vegetables from the garden would have to be the radish. The spring radish has an especially tender texture and mild peppery flavor that is only found this time of year. Often w...

Greek Couscous Salad

Pieces of tomato, cucumber, onion, olives, and feta cheese tossed together with olive oil, lemon, and oregano bring the flavors of the Mediterranean to your table in this delightful Greek Couscous Salad.  L...

My Favorite Fall Salad

Warm toasted walnuts, Craisins, feta cheese, and red onion on a bed of crisp mixed greens give this salad a festive feeling of fall. Tossed in a balsamic vinaigrette dressing, this dish is satisfying for a li...

Beet Salad with Orange and Feta

photo courtesy Sunset Magazine This colorful salad combines the earthy flavor of beets with the sweetness of orange. This stunning explosion of color is a welcome addition to any table. To prepare Beet Salad...

Shrimp & Pasta Salad

Perfect for a hot day, this shrimp and pasta salad is light, satisfying, cool, and delicious. Great served on a bed of lettuce for lunch or dinner, or as a side dish at your next picnic. The creamy lemon garl...