Sharing delicious recipes from our kitchen

Tag: vegetarian recipes

Roasted Squash Soup

Roasted Squash Soup

Squash and garlic roasted together, topped with toasted sage leaves and browned butter, bring the taste of fall into this creamy soup. Surprisingly hearty, this autumn favorite captures the flavors of the season to make a perfectly satisfying meal.

Sautéed Squash Medley

Sautéed Squash Medley

Tender squash sautéed with red pepper and onion, spiced with a hint of thyme, and served on a bed of crisp baby arugula makes an incredibly tasty side dish for any meal. Whether cooked outside over the grill in a vegetable grill pan, or on 

Potato and Onion Tart

Potato and Onion Tart

Thinly sliced potatoes mixed with gruyere and feta cheese form the crust for this amazing “upside down” tart. The sweetness of caramelized red onion is balanced perfectly against the sharpness of the cheeses to create an explosion of goodness. A hint of thyme rounds out 

Squash Fritter Po’ boy

Squash Fritter Po’ boy

With August being National Sandwich month, I have been a bit obsessed with celebrating this marvelous invention, and have been enjoying experimenting with some variations of my own. Then the other day I overheard someone talking about a soft-shell crab po’ boy. As I wiped 

Cucumber Raita

Cucumber Raita

This interesting yogurt concoction from India is a salad, relish, sauce and side dish in one. It is wonderful as a dip for naan, or when made extra thick, can be served as an alternative to potato salad or coleslaw. Raitas are typically served with spicy 

Broccoli and Onion Pakora – Bhajji

Broccoli and Onion Pakora – Bhajji

A traditional Indian favorite, pakora is a delicious snack food made of vegetables coated in a pancake like batter and deep-fried to a golden color. Known as bhajji or bajji in the southern regions of India, this dish is also widely popular in Afghanistan and Pakistan. Pakistani