Sharing delicious recipes from our kitchen

luck of the irish

Colcannon

Colcannon

Colcannon

Mashed potatoes mixed together with sautéed cabbage and onions create this traditional Irish dish know simply as Colcannon. With an amazing depth of flavor and textures, these potatoes are remarkable light, fluffy, and delicious.  There are many versions of these potatoes, some using kale in place of cabbage, while others call for leek, garlic, or scallion. Customarily eaten in the fall when cabbage and kale are in season, I believe Colcannon would make an outstanding and interesting addition to the Thanksgiving table. I have also added this to my list of signature side dishes, along with my Blue Cheese & Bacon Stuffed Onion should I ever open a steak house.

(more…)


Bourbon Apple Ginger Martini

Bourbon Apple Ginger Martini

Burning leaves and crisp fall air come to mind sipping this bourbon apple ginger martini. The smokey Bourbon delivers subtle hints of caramel and vanilla, and the earthy spice of ginger compliments the apple flavor. Reminiscent of a boozy slice of apple pie, this martini 

Salted Caramel Chocolate Linzer Cookies

Salted Caramel Chocolate Linzer Cookies

Soft slightly salty caramel is sandwiched between chocolate shortbread cookies in this updated version of the traditional Linzer cookie. A drizzle of melted chocolate adds another layer of flavor and a little edible glitter makes the cookies sparkle. This amazing flavor combination brings a new 

Dark Chocolate & Peanut Butter Zucchini Cake

Dark Chocolate & Peanut Butter Zucchini Cake

This incredibly tender decadent dark chocolate cake is topped with a creamy peanut butter frosting making one of my favorite flavor combination. Special dark cocoa powder along with dark chocolate chips make this a chocoholics dream cake. Peanut butter chips and a thick blanket of 

Indian Spice Crusted Cauliflower

Indian Spice Crusted Cauliflower

Garam Masala along with cumin, chili powder, turmeric and curry is mixed with yogurt to create an flavorful Indian Spice roasted head of cauliflower. The spicy yogurt paste seals in the moisture of the cauliflower by forming a crust during baking, steaming the cauliflower to 

Old World Gingerbread Cake

Old World Gingerbread Cake

Gingerbread Cake The spirit of the holidays come alive in this delicious and moist gingerbread cake.  Toasted almonds, candied citrus, and rum soaked currents mingle with Lebkuchengewürz (German gingerbread spice) to make a most memorable combination of flavors.  Topped with a lemon zest frosting, this