Sharing delicious recipes from our kitchen to yours.

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Vanilla Flan Cake

Vanilla Flan Cake

Vanilla Flan Cake

A silky smooth vanilla custard magically appears on top of a layer of moist yellow cake in this traditional Mexican dessert.  Serve Vanilla Flan Cake with fresh fruit or top it with a drizzle of dulche de leche for an authentic treat.  Easy and fun to make, the layers separate and rise in the oven just like magic. (more…)

Honey & Whiskey Peach Tart

Honey & Whiskey Peach Tart

Tree ripened peaches drizzled with honey float in a layer of mascarpone cheese subtlety flavored with whiskey and thyme.  Incorporating some of Colorado’s best, this recipe features glorious High Country Orchards Palisade peaches, Leopold Brothers small batch whiskey, and Honeyville raw honey to create a trifecta […]

Mexicali Stuffed Peppers

Mexicali Stuffed Peppers

Mexicali Stuffed Peppers

Black beans, corn, jalapeno, and farmers cheese make a delicious filling for these Mexicali stuffed peppers.  This easy-to-prepare vegetable side dish is full of spicy flavor and a hint of lime, making it the perfect companion for your grilled chicken or pork chop dinner.  What a tasty way to serve your family a healthy “boat-load” of veggies that they will most certainly love.

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Easy Bavarian Cream

Easy Bavarian Cream

Delicious thick and creamy bakery shop quality Bavarian cream is easy to make with just two simple ingredients and about five minutes.  Use the cream in between the layers of a cake, or as a pie filling.  You can also use this recipe to fill your cream puffs and eclairs, and making a Boston cream pie has never been so easy.  Use any flavor of instant pudding mix to whip up unlimited creations to please your family and friends.  Replace a quarter cup of the cream with Kahlua, Irish cream, or your favorite cordial to add some additional delight.

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Hash Brown Sausage Quiche

Hash Brown Sausage Quiche

I have always enjoyed quiche for breakfast or brunch, any kind really I just adore an egg pie.  I also love hash browns, so the idea of combining the two into one delicious dish, well count me in.  The crispness of the hash browns is a delightful change up from a flaky crust of a traditional quiche.  Really quite easy to make, this dish is perfect thing to serve your overnight or holiday guests, or to simply treat yourself on a lazy weekend.  Mix it up a bit during the week and have breakfast for dinner, this quiche will certainly satisfy and your family will love it. (more…)


Featured Story

Roasted Green Chili Jelly

Roasted Green Chili Jelly

Living in Colorado we do not experience the same bounties as some of my friends do in other parts of the country. There is no season here for lobster, shrimp are not jumping out of the water and into our boats, and I have yet to see a crab while wading a shoreline. However we Coloradans are particularly blessed with seasons of incredible fruit and produce. And we are especially fortunate that each fall, usually around the beginning of September until early October, that truck after truck from New Mexico arrive full of Hatch green chilies, bringing with them their roasters and good prices. Pepper season at its best.

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