Sharing delicious recipes from our kitchen to yours.

Author: Christoph

Honey & Whiskey Peach Tart

Honey & Whiskey Peach Tart

Honey Whiskey Peach Tart

Tree ripened peaches drizzled with honey float in a layer of mascarpone cheese subtlety flavored with whiskey and thyme.  Incorporating some of Colorado’s best, this recipe features glorious High Country Orchards Palisade peaches, Leopold Brothers small batch whiskey, and Honeyville raw honey to create a trifecta of flavors. (more…)

Glazed Lemon Poppy Seed Bread

Glazed Lemon Poppy Seed Bread

Lemon poppy seed bread recipe

There’s a taste of sunshine in every bite of this incredibly moist lemon poppy seed quick bread.  Topped with a fresh lemon glaze, this easy-to-make recipe is the perfect balance of tart and sweet.  For breakfast or brunch, the bright lemony flavor of this delicious bread is the perfect way to welcome your day.  I like to make two loaves, one to enjoy at home and one to share with the gang at work, only problem is that now my co-workers keep asking for more.  I take that as a compliment!  (more…)

Christmas in Munich

Christmas in Munich

Munich christmas markets

With the heat of summer bearing down and temperatures reaching into the upper 90’s I find myself longing for some cooler weather.  It has been far too warm to be inclined to do much more than hide in the house with the blinds closed and watch TV.  Maybe it was seeing that Christmas movies were being shown on the Hallmark channel, or the giant “Christmas in July” mattress sale commercial but something has me reminiscing about our trip to Munich this past holiday.  So I find myself pouring though pictures of the ausgezeichnet time we spent in Munich reliving the magical sights and sounds of the old world Christmas markets, and allowing my imagination to transport me back to winter and the 5,000 some miles of distance from where I sit.

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Red Wine Cherry Almond Upside Down Cake

Red Wine Cherry Almond Upside Down Cake

Cherry Almond Upside Down Cake Recipe

Cherries and almonds are one of natures perfect pairings and this amazing cake certainly proves the point.  Red wine and cherries cook together to form a naturally sweet layer that pairs perfectly with the biscuit-like almond cake.  No oil or butter in this recipe makes this dessert a bit more innocent than other cakes, but you would never guess it from the amazing flavor. (more…)