With temperatures reaching into the 80’s this weekend, it seemed like we were having a tropical heat wave. So I decided to cook something that reminded me of the many wonderful times I have spent in the Aloha state.

A true American classic, the chili dog.  As synonymous with the diner as the cheeseburger, the hot dog (and the obsession there of)  has become a national pastime.  We love our dogs piled high with chili and all sorts of condiments and relishes. Folks seem to …

As a food blogger I continually strive to feature interesting and delicious dishes looking their best. Last night as I stood holding the door to the refrigerator open and pondering what I could prepare to share with you, all I could see were piles of storage containers …

When it comes to interesting food, it’s hard to beat the complex nature of the flavors of Thailand. Blending traditions of several Southeast Asian countries, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. As in other Asian cuisines, balance, detail and variety are key …

With the warm weather arriving early this year, my yard is crying for some attention.  As I witness the plants jumping out of the ground a month early, I see all kind of things that really should be taken care of. The perennials that I intended …

Often considered only for use in salads or on a crudité tray, the radish is also delicious roasted. This round red root takes on an unexpected mellow, rich flavor that works well with the taste and texture of the cauliflower when roasted. The stunning color combination …

I still remember the anticipation I experienced as a young boy, waiting for Sunday evening to come around. Because Sunday evening you see meant it was time for Mutual of Omaha’s Wild Kingdom. With my guide Marlin Perkins, and his assistant Jim, I could leave the confines …

With Easter just around the corner it’s time to come up with some fun ideas for food. Speckled malted milk balls make a perfect topper for these egg hunt cupcakes. A quick and easy decorating idea. I’m sure the kids will hunt these down and gobble them up.

The history of aji is perhaps as deep as its flavor. It is likely thought that some form of aji or uchu was used by the Inca civilization at Machu Picchu centuries ago. This Peruvian condiment, widely found across South America is still a popular condiment …

When it comes to a crowd pleasing side dish that is simple to make, this corn souffle, also sometimes called spoon bread, is the perfect answer. Whether served family style at a BBQ, or dressed up for a formal occasion, this delicious corn cake will …

I must confess I have a bit of a sweet tooth. I am not a candy addict craving chocolate squares or gumdrops. I prefer the kind of desserts that don’t come in wrappers, the ones that are made with care you can almost taste. Bring me …

When it come to a great snack, cheese is a natural. Everyone loves cheese (unless you’re lactose intolerant) and to have it in the form of a crunchy stick to wave around, what a treat. Served with a salad or next to an ice-cold brew, …