Pork spareribs, smoked sausage, and cured bacon are slowly cooked in a bed of sauerkraut to tender perfection. Choucroute garnie, a traditional specialty of the Alsace region of France, reflects its German heritage. Steaming platters of sauerkraut are piled high with a variety of hearty […]
Sharing delicious recipes from our kitchen to yours.
Mashed potatoes mixed together with sautéed cabbage and onions create this traditional Irish dish know simply as Colcannon. With an amazing depth of flavor and textures, these potatoes are remarkable light, fluffy, and delicious. There are many versions of these potatoes, some using kale in […]
Tender garnet yams and Granny Smith apples create an interesting combination in this savory and sweet hash. Bits of crisped bacon, onion, and pepitas complete the dish by adding an amazing depth of flavors and textures to this colorful and delicious fall hash.
Swirls of spicy barbecue, smokey bacon, and tangy cheddar work in harmony to create an unforgettable, taste sensational loaf of bread. The flavors work perfectly along side any of your favorite summer picnic foods. Mop up that extra barbecue sauce with a slice, or replace […]
The “mother of all comfort foods”, would be one way to describe this dish, or a “skillet of pure love” might be another. Creamy macaroni and cheese, poured into a flaky pie crust, topped with a woven lattice of bacon, and baked until bubbling, golden, […]
Whenever we entertain a group of people at our house, I like to serve finger foods. Whether it’s for an afternoon cocktail party, a sporting event, movie night, or a holiday gathering, I find that our friends always enjoy being treated to appetizers. Guests truly […]
You have been busy planning your Thanksgiving meal for weeks. You’ve looked at literally hundreds of recipes from food bloggers, and poured through cook books deciding what to prepare. Your orders have been picked up from the local butchers, and hopefully frozen turkeys are thawed. […]
One of my favorite methods for cooking vegetables would have to be roasting. The delicately browned outside layer, along with the tender inside create an amazing explosion of both texture and flavors, and this dish is no exception. This colorful combination pares the slightly sharp […]