It’s that time of year when our gardens are really starting to pay us back for the many hours we have spent tilling and watering, weeding and staking. Blooms are turning into prized produce, and we are thankfully enjoying the fruits of our labor. Even […]
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Canning & Preserving
This spicy green salsa is not your typical Salsa Verde usually made with tomatillos, but I find that their cousin the green tomato makes for an amazing flavorful and tangy sauce. Zesty and sweet, this salsa delivers a well-rounded balance of deep flavor and heat. […]
Sweet and hot, not your Grandmothers pickles that’s for sure. Slices of jalapeno peppers are preserved in the same manner as traditional bread and butter pickles to create an amazing relish. Elevate your burgers, dogs, and sandwiches to a whole new level with these spicy […]
For centuries people have been using the process of fermentation to preserve foods. Various versions of sauerkraut appeared in China some two thousand years ago, and early Roman writings mention preserving cabbage and turnips with salt. It is believed that sauerkraut as we know it […]