Basil Pesto

Basil is probably the one herb that really speaks summer to me. There is something about it that just takes me to my happy place. We have been enjoying the fresh leaves from the garden for several months is...

Pickled Radishes

One of my favorite early crop vegetables from the garden would have to be the radish. The spring radish has an especially tender texture and mild peppery flavor that is only found this time of year. Often w...

Making Sauerkraut

For centuries people have been using the process of fermentation to preserve foods. Various versions of sauerkraut appeared in China some two thousand years ago, and early Roman writings mention preserving ca...

Roasted Green Chili Jelly

Living in Colorado we do not experience the same bounties as some of my friends do in other parts of the country. There is no season here for lobster, shrimp are not jumping out of the water and into our boat...