Sharing delicious recipes from our kitchen

Category: Crock-Pot Cooking

Pork Ribs with Kraut ~ Choucroute Garnie

Pork Ribs with Kraut ~ Choucroute Garnie

Pork spareribs, smoked sausage, and cured bacon are slowly cooked in a bed of sauerkraut to tender perfection. Choucroute garnie, a traditional specialty of the Alsace region of France, reflects its German heritage. Steaming platters of sauerkraut are piled high with a variety of hearty 

Slow Cooker Cabbage Rolls

Slow Cooker Cabbage Rolls

cabbage rolls Tender leaves of cabbage wrapped around a filling of seasoned ground beef, sausage, and rice simmered in a rich tomato and beef broth create this old-world favorite. Hearty and delicious, cabbage rolls to me are simply some of home cooking at its best. 

Cooking the Perfect Corned Beef Brisket

Cooking the Perfect Corned Beef Brisket

Like the buried pot of stolen gold in Finian’s Rainbow, briskets of corned beef seem to have mythically multiplied and have magically appeared in grocery stores everywhere. This otherwise barely stocked item is suddenly mounded in almost every end cap in meat departments, and there seems