Cherries and almonds are one of natures perfect pairings and this amazing cake certainly proves the point. Red wine and cherries cook together to form a naturally sweet layer that pairs perfectly with the biscuit-like almond cake. No oil or butter in this recipe makes […]
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Chocolate ganache buttercream frosting is whipped until fluffy and then topped with a dark chocolate drip glaze in this 1960’s Bakers Chocolate recipe. Using chocolate squares instead of cocoa powder, this frosting has an unparalleled deep rich chocolate flavor.
Bread pudding has been a long-time favorite of mine. I am not sure where I acquired my love for this dessert, I don’t recall my mother making it, and it was not something that either of my grandmothers prepared, but thankfully somewhere along the way […]