All the wonderful flavor of a deep dish cobbler is packed in to these easy-to-make Berry Crumble Bars. Perfect with your morning cup of coffee for a quick on the go breakfast, or for an after school snack for the kids. The very berry filling […]
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Elevate your apple pies, tarts, and strudels to a new level by adding this one simple ingredient. Apple cider syrup will bring a new dimension of flavor to any apple filling you prepare. This easy-to-make flavor concentrate requires only one ingredient and a little bit […]
Tree ripened peaches drizzled with honey float in a layer of mascarpone cheese subtlety flavored with whiskey and thyme. Incorporating some of Colorado’s best, this recipe features glorious High Country Orchards Palisade peaches, Leopold Brothers small batch whiskey, and Honeyville raw honey to create a trifecta […]
Cherries and almonds are one of natures perfect pairings and this amazing cake certainly proves the point. Red wine and cherries cook together to form a naturally sweet layer that pairs perfectly with the biscuit-like almond cake. No oil or butter in this recipe makes […]
Chocolate ganache buttercream frosting is whipped until fluffy and then topped with a dark chocolate drip glaze in this 1960’s Bakers Chocolate recipe. Using chocolate squares instead of cocoa powder, this frosting has an unparalleled deep rich chocolate flavor.