Sharing delicious recipes from our kitchen

Category: Asian

Pot Sticker Salad

Pot Sticker Salad

Fresh garden vegetables and mandarin oranges are tossed with an Asian sesame dressing then topped with warm pot stickers for this scrumptious salad.   This light and healthy dish requires little time to prepare and is certain to please with it’s combination of interesting flavors and 

Grilled Baby Bok Choy

Grilled Baby Bok Choy

Related to both the Western cabbage and the common turnip, bok choy or Chinese cabbage is a widely popular and versatile vegetable. There are as many names for this white vegetable with leafy greens as there are varieties. Baby Bok choy also known as Shanghai 

Gỏi cuốn with Nước mắm pha

Gỏi cuốn with Nước mắm pha

Of all of the interesting foods I have enjoyed while traveling around the world, the cuisine of Vietnam would have to be some of my favorite. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, long coriander and Thai basil leaves. Fish sauce, soy paste, 

Grilled Shrimp with Peanut Sauce Noodle

Grilled Shrimp with Peanut Sauce Noodle

When it comes to interesting food, it’s hard to beat the complex nature of the flavors of Thailand. Blending traditions of several Southeast Asian countries, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. As in other Asian cuisines, balance, detail and variety are key 

Hoisin Pork with Napa Cabbage

Hoisin Pork with Napa Cabbage

Some of my favorite dishes discovered during my travels in Asia would have to be those prepared using hoisin sauce. This thick, dark, fragrant, pungent condiment is commonly found in Cantonese cooking. Probably the best known uses are mu shu dishes and Peking duck, however