Sharing delicious recipes from our kitchen

Category: Beef

French Dip Sliders

French Dip Sliders

All the goodness of a French dip sandwich and a bowl of French onion soup are combined in these easy-to-make roast beef sliders.  Caramelized onions and gooey provolone make these little gems irresistible.  Dipped in a cup of warm au jus these little sandwiches will 

Slow Cooker Cabbage Rolls

Slow Cooker Cabbage Rolls

cabbage rolls Tender leaves of cabbage wrapped around a filling of seasoned ground beef, sausage, and rice simmered in a rich tomato and beef broth create this old-world favorite. Hearty and delicious, cabbage rolls to me are simply some of home cooking at its best. 

Steak & Ale Mushroom Pie

Steak & Ale Mushroom Pie

Tender pieces of steak are complemented by the tantalizing flavor of mushrooms in this flaky-crusted savory pie. Fresh thyme and asparagus add to the rich earthy goodness of this dish. Simmered in ale and beef stock, the mushrooms take on an incredibly deep woodsy flavor 

Beef Bourguignon

Beef Bourguignon

The recent cool evening temperatures have inspired me to prepare one of my favorite rustic-style foods from the French countryside. Pieces of beef, slowly simmered in an aromatic mix of beef stock, burgundy wine, carrots, pearl onions, and mushrooms create the legendary stew we know as 

Bacon topped Meatloaf

Bacon topped Meatloaf

Nothing evokes the thought of home cooking and comfort food more than that of a diner, the place where you find classic meals just like Mom used to make. It’s hard to describe the delight felt upon finding one’s favorite dish hand written on a 

Let’s Runza

Let’s Runza

In Argentina it is called an Empanada, in Poland a Pierogi, the Cornish call it a Pasty, while the Australians refer to it as a Meat Pie.  Originating in Russia in the 1800’s the Pirozhki spread to Germany  and become the Bierock.  This sandwich was primarily used