Steak & Ale Mushroom Pie

Tender pieces of steak are complemented by the tantalizing flavor of mushrooms in this flaky-crusted savory pie. Fresh thyme and asparagus add to the rich earthy goodness of this dish. Simmered in ale and b...

Beef Bourguignon

The recent cool evening temperatures have inspired me to prepare one of my favorite rustic-style foods from the French countryside. Pieces of beef, slowly simmered in an aromatic mix of beef stock, burgundy w...

Cooking the Perfect Chuck Roast

Nothing compares to the flavor of a slow cooked chuck roast. The tender beefy taste of a well prepared chunk of beef is something that meat-lovers dreams are made of. Most likely because we have all been ...

Grilled Filet de Bœuf

It is not very often that we have steak at our house, so when we do it is a real treat.  Anymore I find that I would rather have a good cut less often than to pay ten dollars a pound for some thin sliced, packa...

Corned Beef and Cabbage

St Patrick's Day, the one and only day of the year that everyone who isn't Irish, pretends to be. But why? I don't think that the Irish are a protected class and somehow have better lives than the rest of us,...