Sharp and tangy sauce with a nice kick. Perfect dipping sauce for fried foods and shrimp.
Sharing delicious recipes from our kitchen to yours.
With August being National Sandwich month, I have been a bit obsessed with celebrating this marvelous invention, and have been enjoying experimenting with some variations of my own. Then the other day I overheard someone talking about a soft-shell crab po’ boy. As I wiped […]