Sharing delicious recipes from our kitchen

Category: Indian

Indian Spice Crusted Cauliflower

Indian Spice Crusted Cauliflower

Garam Masala along with cumin, chili powder, turmeric and curry is mixed with yogurt to create an flavorful Indian Spice roasted head of cauliflower. The spicy yogurt paste seals in the moisture of the cauliflower by forming a crust during baking, steaming the cauliflower to 

Curried Yam & Cauliflower Soup

Curried Yam & Cauliflower Soup

Cauliflower roasted with garlic and Indian spices work in harmony with the subtle sweetness of yams to create a soup with an interesting combination of flavors. Hearty and satisfying, this dish makes a fabulous light and healthy lunch or dinner.  Savory and sweet with just 

Cucumber Raita

Cucumber Raita

This interesting yogurt concoction from India is a salad, relish, sauce and side dish in one. It is wonderful as a dip for naan, or when made extra thick, can be served as an alternative to potato salad or coleslaw. Raitas are typically served with spicy 

Broccoli and Onion Pakora – Bhajji

Broccoli and Onion Pakora – Bhajji

A traditional Indian favorite, pakora is a delicious snack food made of vegetables coated in a pancake like batter and deep-fried to a golden color. Known as bhajji or bajji in the southern regions of India, this dish is also widely popular in Afghanistan and Pakistan. Pakistani 

Squash Fritters

Squash Fritters

As a side dish or an appetizer, the squash fritter is the chameleon of international cuisine. Served with marinara they are Italian, tzatziki sauce creates a Mediterranean dish, and for a taste of Morocco try them with harisa. Top the fritters with a curry sauce for a 

Aloo Matar

Aloo Matar

Aloo Matar or Aaloo Mutter originated in the Punjabi region of northern India, and is considered a favorite dish in Indian cuisine. This spicy vegetarian delight is easy to prepare. Made with potatoes ‘”aloo”, and peas “matar” cooked in a spicy curry, this tasty comfort food is traditionally served either with 

The saga of Saag

The saga of Saag

I consider myself to be a very fortunate person, not because I am wealthy, or possess the chiseled features of a G.Q. cover model, but due in part to the fact that I have been lucky enough to have experienced travel all over the world.  I