Smothered Pork Chops

These "fall off the bone" pork chops are fork tender and incredibly moist.  Smothered in a thick rich onion gravy, this sure to please one-skillet dish is amazingly simple to prepare, and makes the perfect ...

Roasted Sausages and Grapes

Handcrafted sausages fired with grapes, red wine, and rosemary bring the true taste of Tuscany to your table. This dish perfectly balances the savory meat with the subtle sweetness of grapes to create an incr...

Hoisin Pork with Napa Cabbage

Some of my favorite dishes discovered during my travels in Asia would have to be those prepared using hoisin sauce. This thick, dark, fragrant, pungent condiment is commonly found in Cantonese cooking. Probab...

Grilled Sausage and Dirty Rice

Grilled sausage and dirty rice served with wilted spinach In honor of Mardi Gras, last night I felt we should have something that was indicative of the Vieux Carré.  So I threw together this quick and delic...