Sharing delicious recipes from our kitchen

Category: Pork

King’s Hawaiian Cuban Sliders

King’s Hawaiian Cuban Sliders

 King’s Hawaiian rolls Layers of tender pulled pork, thinly sliced ham, Swiss cheese, and dill pickles are pressed between sweet Hawaiian jalapeno rolls to create an amazing sandwich, the Cuban Slider.  This southern Florida treat also known as a Cubano, is packed full of flavor. 

Pork Ribs with Kraut ~ Choucroute Garnie

Pork Ribs with Kraut ~ Choucroute Garnie

Pork spareribs, smoked sausage, and cured bacon are slowly cooked in a bed of sauerkraut to tender perfection. Choucroute garnie, a traditional specialty of the Alsace region of France, reflects its German heritage. Steaming platters of sauerkraut are piled high with a variety of hearty 

Smothered Pork Chops

Smothered Pork Chops

These “fall off the bone” pork chops are fork tender and incredibly moist.  Smothered in a thick rich onion gravy, this sure to please one-skillet dish is amazingly simple to prepare, and makes the perfect dinner for a school-night or on a busy weekend.

Slow Cooker Cabbage Rolls

Slow Cooker Cabbage Rolls

cabbage rolls Tender leaves of cabbage wrapped around a filling of seasoned ground beef, sausage, and rice simmered in a rich tomato and beef broth create this old-world favorite. Hearty and delicious, cabbage rolls to me are simply some of home cooking at its best. 

Roasted Sausages and Grapes

Roasted Sausages and Grapes

Handcrafted sausages fired with grapes, red wine, and rosemary bring the true taste of Tuscany to your table. This dish perfectly balances the savory meat with the subtle sweetness of grapes to create an incredible combination of flavors. Served famiglia style on a bed of fresh 

Hoisin Pork with Napa Cabbage

Hoisin Pork with Napa Cabbage

Some of my favorite dishes discovered during my travels in Asia would have to be those prepared using hoisin sauce. This thick, dark, fragrant, pungent condiment is commonly found in Cantonese cooking. Probably the best known uses are mu shu dishes and Peking duck, however 

Grilled Sausage and Dirty Rice

Grilled Sausage and Dirty Rice

In honor of Mardi Gras, last night I felt we should have something that was indicative of the Vieux Carré.  So I threw together this quick and delicious dish of grilled sausages with dirty rice.  It also gave me an excuse to fire up the