Sharing delicious recipes from our kitchen

Category: Pork

Let’s Runza

Let’s Runza

In Argentina it is called an Empanada, in Poland a Pierogi, the Cornish call it a Pasty, while the Australians refer to it as a Meat Pie.  Originating in Russia in the 1800’s the Pirozhki spread to Germany  and become the Bierock.  This sandwich was primarily used 

Tacos de Carnitas

Tacos de Carnitas

Pork roast slowly cooked with spices until tender make an incredible filling for these Tacos de Carnitas!  Topped with avocado, fresh cilantro, and a squeeze of lime this is dish is an explosion of flavors.  Serve with some black beans and rice  and of course