Sharing delicious recipes from our kitchen

Category: Soups

Steak Chili Con Carne

Steak Chili Con Carne

Chunks of tender steak bring beefy goodness to this hearty Chili Con Carne with beans.  Loaded with onions, garlic, tomato and mix of spices this soup has a big bold flavor that is sure to please the most discriminating chili lover.  Topped with some shredded 

Short Rib Borscht

Short Rib Borscht

The rich earthy goodness of roasted beets are the star of this hearty Borscht.  Braised beef short-ribs add an additional depth of flavor to this old-world dish.  Topped with a dilly sour cream and green onions, this bowl of simple dark red stew is full 

Cuban Black Bean Soup

Cuban Black Bean Soup

I find nothing quite as satisfying as a bowl of soup for a meal during the cold months of winter.  Bean soups have always been some of my favorites dishes, and this Cuban black bean soup is no exception. Thick, creamy, smooth, and full of 

Curried Yam & Cauliflower Soup

Curried Yam & Cauliflower Soup

Cauliflower roasted with garlic and Indian spices work in harmony with the subtle sweetness of yams to create a soup with an interesting combination of flavors. Hearty and satisfying, this dish makes a fabulous light and healthy lunch or dinner.  Savory and sweet with just 

White Bean Soup with Ham and Leek

White Bean Soup with Ham and Leek

There are as few things as satisfying on a cold wintry day as a white bean soup. The creamy texture seems to almost wrap you in a blanket of goodness. Incredibly hearty and yet light at the same time, the mild flavors mingle to create a 

Roasted Squash Soup

Roasted Squash Soup

Squash and garlic roasted together, topped with toasted sage leaves and browned butter, bring the taste of fall into this creamy soup. Surprisingly hearty, this autumn favorite captures the flavors of the season to make a perfectly satisfying meal.

Asparagus Soup

Asparagus Soup

One of the sure signs that spring is just around the corner is the arrival of fresh asparagus in the market.  It is not that asparagus in not available other times of the year, but around the beginning of March the produce displays begin to swell with a plethora of attractively priced, delicate 

Taking Stock

Taking Stock

When it comes to adding extra flavor to your dishes, using stock instead of water is just the ticket. For making soups, sauces, or even to cook cous cous or rice, it is hard to deny the depth of flavor a broth will add, however