Sharing delicious recipes from our kitchen

Tag: bercy dauce

Velouté Sauce

Velouté Sauce

Velouté sauce is made by thickening white stock with roux and then simmering it for a period of time. While chicken velouté, made with chicken stock, is the most common, there are actually three versions ~ chicken velouté, veal velouté, and fish velouté. Cooks note: Velouté is not