Bread pudding has been a long-time favorite of mine.  I am not sure where I acquired my love for this dessert, I don’t recall my mother making it, and it was not something that either of my grandmothers prepared, but thankfully somewhere along the way …

As a side dish or an appetizer, the squash fritter is the chameleon of international cuisine. Served with marinara they are Italian, tzatziki sauce creates a Mediterranean dish, and for a taste of Morocco try them with harisa. Top the fritters with a curry sauce for a …