Dip can be heated in the microwave instead of the oven, however it will not get a golden crust. This dip also freezes very well. I use two large ramekins for this recipe, baking one for now, and wrapping the other to freeze for later Defrost in the microwave or allow frozen dip to come up to room temperature before placing in the oven. Add the paprika and drizzle of oil after thawing before baking.
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