Almond works extremely well with cranberries as it does with cherries and also adds a delight touch. Icing this bread is completely optional.
If you have not used flavored oils before for baking, you should consider them. Available at cake supply stores or online, these oils bring amazing flavor to your cakes, cookies, and icing without adding the liquids of extracts. I have had wonderful results with LorAnne oils, and have found they are actually much less expensive to use than extracts.
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