Thick and creamy Greek yogurt is blended with cucumbers, dill, lemon and garlic to create a healthy and addictive sauce.
Traditionally used in gyros, Souvlaki, and other Greek dishes. Excellent with chicken or pork, or as a dip for flat bread.
It is really easy to make your own Greek yogurt (here is my recipe).
Photo credit ~ Life’s Ambrosia
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