Add just enough rum to the powdered sugar to create a thin icing. Add almond flavored oil and mix well. Pipe with bag or drizzle with a spoon over cake.
If rum is something you do not keep on hand you can purchase a mini bottle for this purpose. This is a very inexpensive way to add liquor to some of your desserts.
Rum can of course be omitted if you prefer.
For this and other delicious recipes visit https://jamesandeverett.com