Tender sweet dough forms these individual rolls that spring to life. Brown sugar and cinnamon swirl though these spirals of joy.
Work the least amount of flour you can into this dough, you don't have to use the entire amount. Put the total amount of flour in a separate bowl using flour from the bowl to dust the board. This makes sure you don't add too much flour.
The less you work this dough the more tender it will be.
Rising times will vary by the temperature. Watch for size more than time.
Dough recipe courtesy King Arthur Flour
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